Expert on-site analysis of the food-safety hazards that are currently in your restaurant. Clients receive a report that mirrors Health Department Food Code citations, but in a useable format embedded with pictures, annotations, recommendations, and prioritizations.

5-year Certified Manager course and exam that meets Health Dept. requirements, administered at your location, and taught by a local expert. Includes additional focused study for any student needing a second attempt. Exam-only options also available. No minimum class size requirements. Coursework, instruction, exams, and proctoring, all brought to an appropriate location of your choosing.

Regular, ongoing safety audits track violations to identify trends across all of your establishments, so you can focus your resources on the areas that need it most. Clients receive a dashboard that visualizes data, assigns tasks, and measures progress. Recurring audit templates can also include OSHA, and conformance with the quality standards that your brand sets.  

Identify the workplace safety hazards that are in your operation to minimize injury, liability, and ensure compliance with OSHA standards. 

Add quality assurance components to your regular audits to understand the level of service your employees provide, and the quality of food they serve your guests. 

Correct a major business disruption quickly and safely. Save money with efficient, permanent solutions the first time. Immediate local response to incidents like a government closure or a flood. Consultant identifies solutions and oversees their implementation (such as pest controller's treatment or plumber's repair), creates the required government documentations (such as standard operating procedures or corrective action plans), and serves as the establishment's liaison to government officials (such as facilitating reinstatement documents and requests; on-site supervision of regulators' inspections to ensure approval for the establishment to operate).

Get building faster and avoid costly mistakes. Submit plans correctly the first time to move them through the City approval process as quickly as possible. ProComply reviews blueprints and their supporting documents for Code compliance and operation optimization, and produces and completes all necessary technical and supporting documents required by the City. Furthermore, consultants apply their experience and expertise to give you feedback beyond compliance, such as on choices related to menu, capacity, equipment, materials, design, functionality, efficiency, and more.